Anchovies

Hand-Filleted & Packed with Flavor

Discover the rich, savory depth of our Olasagasti anchovies from the Basque coast of Spain. These premium anchovies are hand-filleted, salt-cured for 6–8 months, and packed in fine extra virgin olive oil, testament to traditional Italian and Spanish coastal preservation methods. Shop our anchovy tins and jars, perfect for tapas night or elevating your everyday dishes.