APTENT. GOURMET

de Buyer Pepper Grinder - Red Pepper

$40 $50

Discover our red pepper with fruity aromas. Our red pepper is selected from our grower partner in Cambodia. We offer this pepper in a magnificent De Buyer pepper mill with a ceramic mechanism, that allows for 4 different adjustable settings.

Debuyer cookware, renowned for its premium quality and durability, offers a range of versatile pans and skillets suitable for professional chefs and home cooks alike. For those seeking to enhance their culinary experience, consider investing in a reliable pepper grinder or mill. Browse through our curated selection of pepper grinders and mills, available in various styles in manual options. Elevate your dishes with freshly ground pepper, sourced from top-quality grinders and mills at competitive prices.

Trusted By

Our products are trusted by some of the World's leading luxury brands & Australia's best restaurants.

  • Penfolds
  • Finders
  • MagillEstate
  • Breitling
  • CaviarDeNeuvic
  • BouillonLencotre
  • Michel Laval
  • Dubois
  • Calvaire
  • Mardon
  • Tabordet
  • Penfolds
  • Finders
  • MagillEstate
  • Breitling
  • CaviarDeNeuvic
  • BouillonLencotre
  • Michel Laval
  • Dubois
  • Calvaire
  • Mardon
  • Tabordet

Aptent Gourmet

APTENT is proud to be partnering with some of the most renowned wineries & the finest caviar producers in France to offer an incredible selection of luxury gourmet to the Australian market.

Our team also design & deliver bespoke events that our luxury & prestige brand partners are currently utilising to enhance their VIP consumer experiences.

Caviar De Neuvic

The 20 hectares of the Domaine are located in the town of Neuvic, along the Isle, the river which was at the origin of the first productions of caviar from Aquitaine in the 1980s. In 2013, the Caviar de Neuvic brand was launched during a grand inauguration at the Domaine de Neuvic, and opened its first ephemeral counter at the Boutique Noire du Printemps Haussmann in Paris.

Caviar de Neuvic invests in sophisticated research programs all aimed at improving the care given to fish & quality control in the production & selection of the finest roe.

clos du calvaire

Founded in 1923, Clos du Calvaire is woven into the fabric of Châteauneuf-du-Pape. Passed down through five generations, the estate thrives under Françoise Roumieux and her children, blending deep heritage with bold ecological vision.

Across iconic terroirs like La Crau, the vines are cultivated organically, yielding powerful wines of balance and soul. Clos du Calvaire is a vibrant testimony to Rhône tradition shaped by the land, guided by the future.

Caviar accessories