Loire Valley

From Riverbanks to Vineyards – Discover the diversity of freshness, finesse from the Loire

The Loire Valley is known for producing a wide range of wines, including Sauvignon Blanc, Chenin Blanc, and Cabernet Franc. The region's terroir varies depending on the sub-region, with some areas characterized by its powerful, spicy, and often age-worthy reds with notes of garrigue and dark fruit. Terroirs range from limestone and clay to chalky soils — large, round stones that absorb and release heat, especially in Châteauneuf-du-Pape. The region's cool climate, influenced by the Loire River, produces wines with high acidity and bright, fresh flavors.