Domaine Dubois
Chambolle Musigny Aux Combottes 2021
Variety: 100% Pinot Noir
Winemaking: The 2021 vintage was aged for 14 to 18 months, with 25% in French oak barrels to enhance its elegance and depth. The wine underwent traditional vinification and was gently filtered to preserve its character.
Tasting Notes: The 2021 vintage has aromas of violet, black cherry, and damp earth combine with subtle notes of candied fruit. The palate is harmonious and refined, with silky tannins, vibrant acidity, and a long, elegant finish.
Winemaking: The 2022 vintage was aged for 18 months, with 30% in oak barrels to enhance its elegance and depth. The wine is gently filtered to preserve its character.
Tasting Notes: The 2022 vintage has aromas of red cherries and raspberries combine with delicate floral hints of violet and rose petal. Subtle earthy undertones and a touch of spice add complexity. The palate is refined, with a velvety texture and a lingering, harmonious finish.
Cellaring: Can be kept for 15 years, may be opened early, however decantation will help bring out the aromas.
Trusted By
Our products are trusted by some of the World's leading luxury brands & Australia's best restaurants.
Aptent Gourmet
APTENT is proud to be partnering with some of the most renowned wineries & the finest caviar producers in France to offer an incredible selection of luxury gourmet to the Australian market.
Our team also design & deliver bespoke events that our luxury & prestige brand partners are currently utilising to enhance their VIP consumer experiences.
Caviar De Neuvic
The 20 hectares of the Domaine are located in the town of Neuvic, along the Isle, the river which was at the origin of the first productions of caviar from Aquitaine in the 1980s. In 2013, the Caviar de Neuvic brand was launched during a grand inauguration at the Domaine de Neuvic, and opened its first ephemeral counter at the Boutique Noire du Printemps Haussmann in Paris.
Caviar de Neuvic invests in sophisticated research programs all aimed at improving the care given to fish & quality control in the production & selection of the finest roe.
clos du calvaire
Founded in 1923, Clos du Calvaire is woven into the fabric of Châteauneuf-du-Pape. Passed down through five generations, the estate thrives under Françoise Roumieux and her children, blending deep heritage with bold ecological vision.
Across iconic terroirs like La Crau, the vines are cultivated organically, yielding powerful wines of balance and soul. Clos du Calvaire is a vibrant testimony to Rhône tradition shaped by the land, guided by the future.
