Clos du Calvaire
Châteauneuf du Pape
Variety: Grenache 55%, Syrah 25%, Mourvèdre 15%, Cinsault and Counoise 5%
Winemaking: Manual harvest, sorted by hand on the plot and in the cellar. Co-fermentation according to maturity, maceration between 20 and 25 days.
Tasting Notes: It is a very supple wine, with aromas of jammy red fruits and rose petals. The mouth is full with fresh notes of smooth, dry, and aromatic tannins. This wine shines with the finesse of fruit and a good harmony on the palate.
Trusted By
Our products are trusted by some of the World's leading luxury brands & Australia's best restaurants.
Aptent Gourmet
APTENT is proud to be partnering with some of the most renowned wineries & the finest caviar producers in France to offer an incredible selection of luxury gourmet to the Australian market.
Our team also design & deliver bespoke events that our luxury & prestige brand partners are currently utilising to enhance their VIP consumer experiences.
Caviar De Neuvic
The 20 hectares of the Domaine are located in the town of Neuvic, along the Isle, the river which was at the origin of the first productions of caviar from Aquitaine in the 1980s. In 2013, the Caviar de Neuvic brand was launched during a grand inauguration at the Domaine de Neuvic, and opened its first ephemeral counter at the Boutique Noire du Printemps Haussmann in Paris.
Caviar de Neuvic invests in sophisticated research programs all aimed at improving the care given to fish & quality control in the production & selection of the finest roe.
Our Wines
Through a rigorous selection process, our team explored different regions of France, from Champagne to Burgundy, & the Rhone Valley, evaluating numerous wines based on grape varietals, terroir, winemaking techniques, and vintage quality.
Each bottle in our cellar is a unique and exceptional representation of the best French winemaking, offering truly extraordinary value for wine enthusiasts.
