Clos du Calvaire
Châteauneuf du Pape
Variety: Grenache 55%, Syrah 25%, Mourvèdre 15%, Cinsault and Counoise 5%
Winemaking: Manual harvest, sorted by hand on the plot and in the cellar. Co-fermentation according to maturity, maceration between 20 and 25 days.
Tasting Notes: It is a very supple wine, with aromas of jammy red fruits and rose petals. The mouth is full with fresh notes of smooth, dry, and aromatic tannins. This wine shines with the finesse of fruit and a good harmony on the palate.
Trusted By
Our products are trusted by some of the World's leading luxury brands & Australia's best restaurants.
Aptent Gourmet
APTENT is proud to be partnering with some of the most renowned wineries & the finest caviar producers in France to offer an incredible selection of luxury gourmet to the Australian market.
Our team also design & deliver bespoke events that our luxury & prestige brand partners are currently utilising to enhance their VIP consumer experiences.
Caviar De Neuvic
The 20 hectares of the Domaine are located in the town of Neuvic, along the Isle, the river which was at the origin of the first productions of caviar from Aquitaine in the 1980s. In 2013, the Caviar de Neuvic brand was launched during a grand inauguration at the Domaine de Neuvic, and opened its first ephemeral counter at the Boutique Noire du Printemps Haussmann in Paris.
Caviar de Neuvic invests in sophisticated research programs all aimed at improving the care given to fish & quality control in the production & selection of the finest roe.
clos du calvaire
Founded in 1923, Clos du Calvaire is woven into the fabric of Châteauneuf-du-Pape. Passed down through five generations, the estate thrives under Françoise Roumieux and her children, blending deep heritage with bold ecological vision.
Across iconic terroirs like La Crau, the vines are cultivated organically, yielding powerful wines of balance and soul. Clos du Calvaire is a vibrant testimony to Rhône tradition shaped by the land, guided by the future.
