Domaine Dubois

Savigny-Lès-Beaune

$119.99

Variety: 100% Pinot Noir

Winemaking: The grapes are harvested manually, destemmed, and then placed into vats for fermentation for 12 – 15 days. Once this process is complete, the wine is kept in cellars for 15 months to mature and undergo its second fermentation in oak barrels.

Tasting Notes: There are notes of cherry, blackcurrant, and raspberry, evolving with a sweetness and notes of strawberry. The wine is light and soft, with fresh tannins.

Food Pairings: The Savigny pairs well with poultry or game, or other light meats such as lamb.

Savigny-Lès-Beaune:
Quantity:

Trusted By

Our products are trusted by some of the World's leading luxury brands & Australia's best restaurants.

  • Penfolds
  • Finders
  • MagillEstate
  • Breitling
  • CaviarDeNeuvic
  • BouillonLencotre
  • Michel Laval
  • Dubois
  • Calvaire
  • Mardon
  • Tabordet
  • Penfolds
  • Finders
  • MagillEstate
  • Breitling
  • CaviarDeNeuvic
  • BouillonLencotre
  • Michel Laval
  • Dubois
  • Calvaire
  • Mardon
  • Tabordet

Aptent Gourmet

APTENT is proud to be partnering with some of the most renowned wineries & the finest caviar producers in France to offer an incredible selection of luxury gourmet to the Australian market.

Our team also design & deliver bespoke events that our luxury & prestige brand partners are currently utilising to enhance their VIP consumer experiences.

Caviar De Neuvic

The 20 hectares of the Domaine are located in the town of Neuvic, along the Isle, the river which was at the origin of the first productions of caviar from Aquitaine in the 1980s. In 2013, the Caviar de Neuvic brand was launched during a grand inauguration at the Domaine de Neuvic, and opened its first ephemeral counter at the Boutique Noire du Printemps Haussmann in Paris.

Caviar de Neuvic invests in sophisticated research programs all aimed at improving the care given to fish & quality control in the production & selection of the finest roe.

clos du calvaire

Founded in 1923, Clos du Calvaire is woven into the fabric of Châteauneuf-du-Pape. Passed down through five generations, the estate thrives under Françoise Roumieux and her children, blending deep heritage with bold ecological vision.

Across iconic terroirs like La Crau, the vines are cultivated organically, yielding powerful wines of balance and soul. Clos du Calvaire is a vibrant testimony to Rhône tradition shaped by the land, guided by the future.

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